$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings
Research Team Receives Grant to Study Coatings to Protect Organic Produce
Fall in the Foothills Event Cancelled Due to Expected Inclement Weather
UTIA Festival Was Set To Celebrate Autumn
UTIA Entomologist Elected President of SIP
Juan Luis Jurat-Fuentes to Serve as President of the Society for Invertebrate Pathology
Qixin Zhong Wins Dean’s Professor Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
Toni Wang Receives the UT AgResearch Dean’s Grantsmanship Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
Philipus Pangloli Receives the UT AgResearch Dean’s Award for Outstanding Professional Staff
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
UT-TSU Extension Dyer County Provides Meals for Students During the Summer
Children in Low-Income Communities Will Receive Nutritious Food
University of Tennessee Extension Receives Funding to Improve Nutrition and Physical Activity
CDC Award Seeks to Address Obesity in Seven Rural Tennessee Counties
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits
USDA, APLU and Cooperative Extension Award Top Honors in Extension Excellence and Diversity
UT Extension Specialist Served on Team Receiving National Excellence Award