![Picture of person slicing a turkey](https://utianews.tennessee.edu/wp-content/uploads/sites/3/2020/11/photo-1574672281706-24413c7e8920.jpg)
With smaller groups gathering to celebrate amid the COVID-19 pandemic, the cost of the Thanksgiving meal should be less this year, according to Ann Berry, UT Extension family and consumer sciences expert. Berry's advice was recently included in a Thanksgiving special from WalletHub.
WalletHub Features UTIA Department of Family Consumer Sciences Professor
WalletHub, a popular personal finance website, has published an interview with Ann Berry, professor and family economics expert with the University of Tennessee Extension, as part of their series on the cost of Thanksgiving.
“Thanksgiving gatherings may be different this year, with some families deciding not to have large gatherings as in the past. With smaller groups, the cost of the holiday meal should be less,” states Berry.
Read the full interview and discover other critical information about celebrating Thanksgiving safely at wallethub.com.