USDA Designates UT Extension to Coordinate Efforts in the South
With the recent discovery of the fungal pathogen Batrachochytrium salamandrivorans (Bsal) in Europe, numerous studies are attempting to understand its pathogenicity, and hopefully, ward off infections in other locations. However, there is no standard set of methodologies for studying the pathogen.
Painter Awarded with National Master Gardener Distinguished Early Career Coordinator Award
Janet Fox Will Also Serve as Head of the Department of Family and Consumer Sciences
Grant-funded Project Designed to Bolster Enrollment in Post-secondary Agribusiness Programs
Educational Webinars Begin October 13
The University of Tennessee has entered into a first-of-its-kind agreement with The Nature Conservancy to protect, enhance, and restore thousands of forested acres. In this episode of Step Outside, we learn about what this means for UT, our students, and the future of the forest.
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
UT Gardens’ September 2020 Plant of the Month
Another UTIA Field Day Called Off Due to COVID-19 Health Concerns