The Planning Grant Will Help Establish a Green Bioeconomy in the Southeast, Create Jobs and Train Diverse Individuals Across STEM Disciplines
UTIA Collaborating with HudsonAlpha on $1 Million NSF Engines Development Award
Hyacinth Bean Vine: A “One Size Fits Most” Plant
UT Gardens’ May Plant of the Month
Ribbon Cutting at UT AgResearch Facility Ushers in New Era of Dairy Research
Robotic Milkers and Precision Livestock Farming on Display
UT Hopyard Grand Opening – Tennessee Hops Week Event Scheduled for June 15 in Knoxville
Farmers, Industry Professionals and Public Invited to Attend
UT Gardens and Madison County Master Gardeners to Host Spring Plant Sale May 5 and 6
Sale Offers Large Assortment of Hand-Selected Plants Varieties
Fruits of the Backyard Field Day Scheduled for June 13
Blackberry and Blueberry Care Among the Topics at 16th Annual Event
UT Gardens, Crossville, to Host Spring Plant Sale on May 6
Annuals, Shrubs and Perennials Will be Available
UTIA Investigates Beef Price Spread Relationship with Processing Capacity Utilization
USDA Grant Funds a Closer Look at Price Spread Concerns
UTIA Analyzes Strategic Cropping System to Promote Climate Change Resiliency
New Study Targets Use in Organic Vegetable Production in the Southeast
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits