UTIA and Partners Implement New Statewide University-Utility Partnership
Disadvantaged Communities to Receive Help Securing Wastewater Infrastructure Funds
Tennessee Valley Authority (TVA) Renews Commitment to Tennessee RiverLine
Initial Investment Has Yielded Remarkable Results
UT-TSU Extension Program Helps Older Adults Prevent Falls
A Matter of Balance Enhances Wellness, Improves Independence
UT Beef and Forage Center Launches Live.Stock Podcast
New Online Resource Delivers Timely Information to Beef and Forage Producers
Leucojum: A Lesser-Known Spring Showstopper
UT Gardens’ March Plant of the Month
LEAD21 Announces New Cohort of Land-grant Leaders
UTIA’s Chris Boyer Selected for National Leadership Program
Census of Agriculture Shows Value-Added Agriculture Growth in Tennessee to $142.8 Million
Sales to Retailers, Processed and Value-added Products, and Agritourism Show Biggest Gains
International Symposium to Converge Food-Energy-Water Research for Net Zero Development Scheduled for March
Speakers from 16 Countries Will Discuss Topics Surrounding Sustainable Urban and Rural Development
UT Extension to Conduct Southeast TN Beef Summit
Producers to Gather at McMinn County Expo Center April 26
Free Workshops to Help Farmers Elevate Farm Brands
Register Soon for March Events; UT Creamery to Be Highlighted as Brand Example