Food Science, Department of

Introducing the New UT Viticulture Team

Sep 29, 2025 News Release
Pierre Davadant, David Lockwood, Annie Vogel, Don Collier, and Cary Cox

Expanded Team to Serve Tennessee’s Growing Grape and Wine Industries

Farm & Food / General / AgResearch / Extension / Food Science, Department of / Herbert College of Agriculture / Plant Sciences, Department of / UTIA / County-level Agricultural Economic Impact / Crop Production / Economics and Markets / Food Products / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Plant Production / Plant Protection / Soil / Viticulture

Research Team Receives Grant to Study Coatings to Protect Organic Produce

Oct 02, 2024 News Release
Cartons of blueberries

$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Extension / Food Science, Department of / Plant Sciences, Department of / Consumer Economics / Crop Production / Economics and Markets / Environmental Stewardship / Food Products / Food Safety / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Health and Safety / Health and Wellness / Nutrition and Food Safety / Plant Protection