The University of Tennessee Honors John H. McLeod with Food Science Building Naming
A Lasting Legacy for Food Science
Supporting Herbert Students in Their Next Chapter
Four Herbert College of Agriculture Students Earn Scholarships for Participation in the Tennessee 4-H Next Chapter Program
Introducing the New UT Viticulture Team
Expanded Team to Serve Tennessee’s Growing Grape and Wine Industries
Food Science Professor Named 2025-2026 Athletics Professor of Excellence
David Golden Recognized For Outstanding Leadership
A New UT Extension Internship Program Supports Tennessee Small Farms
Program Endowed to Honor Fredonia Natives Charlie and Mattie Elrod
Tong (Toni) Wang Receives the AgResearch Impact Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2025
Scott Lenaghan Receives the UT AgResearch Dean’s Grantsmanship Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2025
“Sweet Traditions” Hard Cider Benefits Tennessee Grape Research
Apple Barn Hard Cider Company and UT Institute of Agriculture Unveil a Limited‑release Hard Cider
Annual Steak and Potatoes Field Day Scheduled for August 21
Cattle and Vegetable Producers Invited to Learn Research Advances
Outstanding Students, Faculty and Staff Recognized at UT Honors Banquets
Two From the Herbert College of Agriculture Received Top Awards; Several Faculty Honored