Food Science, Department of

Research Team Receives Grant to Study Coatings to Protect Organic Produce

Oct 02, 2024 News Release
Cartons of blueberries

$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Extension / Food Science, Department of / Plant Sciences, Department of / Consumer Economics / Crop Production / Economics and Markets / Environmental Stewardship / Food Products / Food Safety / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Health and Safety / Health and Wellness / Nutrition and Food Safety / Plant Protection

2024 Steak and Potatoes Field Day Scheduled for August 22

Jul 12, 2024 News Release
Cattle in a green field

Annual Event in Crossville for Producers and Land Managers

Farm & Food / General / AgResearch / Beef and Forage Center / Extension / Food Science, Department of / Plateau AgResearch and Education Center / Agricultural Education / Animal Production / Beef / Crop Production / Crop Production Systems / Farm Animal / Food Products / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Irrigation / Landscape / Livestock and Forage Systems / Master Gardener / Plant Production / Soil

UT Extension to Lead Value-Added Dairy Experiential Learning Course

Jul 09, 2024 News Release
Dairy cows eating hay in a barn

The SDBII Northeast Experiential Learning Course is planned for September 2-7, 2024

Farm & Food / General / Animal Science, Department of / Center for Dairy Advancement and Sustainability / Center for Profitable Agriculture / Extension / Food Science, Department of / UTIA / Agri-business Economics and Entrepreneurship / Agricultural Communication / Agricultural Education / Animal Production / Dairy / Economics and Markets / Farm Animal / Value-Added Agriculture