UT Gardens’ March Plant of the Month
Personality Hire with a Past: Heirloom Tomatoes
University of Tennessee Team to Evaluate Whether New Biofungicides Persist in the Environment
USDA NIFA–funded study will contribute data for guidelines for their safe use
Tennessee Farmer of the Year Competition Accepting Nominations and Applications
Hurry! Deadline to apply is March 1
Welcome to 2026 UTIA Field Days for Farmers and Homeowners Across Tennessee
UT AgResearch and Education Centers host more than 20 events
New Tennessee Farmer of the Year Competition Announced
Awards Program Re-envisioned Beginning in 2026
Introducing the New UT Viticulture Team
Expanded Team to Serve Tennessee’s Growing Grape and Wine Industries
Tours of Local Food Buyers Coming to Appalachia
September Tours Pair Food Marketers with Buyers
Walt Hitch Receives J. E. Moss Achievement Award for UT AgResearch
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2025 KNOXVILLE, Tenn. – The accomplishments of the faculty and staff of the University of Tennessee Institute of Agriculture…
“Sweet Traditions” Hard Cider Benefits Tennessee Grape Research
Apple Barn Hard Cider Company and UT Institute of Agriculture Unveil a Limited‑release Hard Cider
USDA Awards Grant to Study Hurricane Helene Flood Impacts on Croplands
UTIA Researchers Help Farmers Manage Contaminants in Croplands