Sessions begin February 10 and continue through March 24
Webinar Series Teaches Considerations for Direct-to-Consumer Beef Sales
UT Extension to Lead Value-Added Dairy Experiential Learning Course in Oregon This Spring
SDBII Pacific Northwest Experiential Learning Course is planned for April 24-30, 2026
UT Center for Profitable Agriculture Welcomes Extension Assistant
Shelby Corwin Joined Staff to Assist with Value-added Dairy Efforts
Kick Off the New Year by Exploring Agritourism for Your Farm
Free Webinar Series Can Show Producers Options
Next Tennessee Valley Agriculture Club Meeting Is January 7, 2026
Come Learn More About the Tennessee Walking Horse Industry
Agriculture Extension Experts and Specialists Win Awards at National Conference
TSU-UT Agents Represented Tennessee as Poster or Session Presenters
UTIA Hosts Workshops for Value-Added Producers
Workshops Will Be Held in Murfreesboro, Camden and Greeneville in October
Tennessee Valley Agriculture Club Schedules Third Meeting for October 1
Farm Bureau Public Policy Director Kevin Hensley Is the Featured Speaker
Tours of Local Food Buyers Coming to Appalachia
September Tours Pair Food Marketers with Buyers
UT Center for Profitable Agriculture Welcomes Two New Specialists
Kortni Blalock and Alaina Boyd Poised to Make a Difference to State’s Agricultural Community