Preregister Required for Free November Sessions
Social Media Content Creation Workshops Offered by UT Extension This Fall
Alicia Rihn Receives the UT AgResearch Dean’s Grantsmanship Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
George McDonald Named 2024 Tennessee Farmer of the Year
Smith County Producer Named to the Honor for a Second Time
UT Extension to Lead Value-Added Dairy Experiential Learning Course
The SDBII Northeast Experiential Learning Course is planned for September 2-7, 2024
Tour of Local Food Buyers Coming to Chattanooga in Late April
UT Center for Profitable Agriculture Coordinates Event for Entrepreneurs
New UT Extension Program to Equip Cut Flower Farmers in Tennessee
Research-based Recommendations and Tools to Help Growers Expand Markets
Census of Agriculture Shows Value-Added Agriculture Growth in Tennessee to $142.8 Million
Sales to Retailers, Processed and Value-added Products, and Agritourism Show Biggest Gains
Free Workshops to Help Farmers Elevate Farm Brands
Register Soon for March Events; UT Creamery to Be Highlighted as Brand Example
Center for Profitable Agriculture Offers Help for USDA Value-Added Producer Grant Applicants
Workshops Will Be Held in January 2024
Tennessee Farm and Ferment Meeting Scheduled for January 8, 2024
Farmers and Craft Beverage Partners Are Invited to a Day of Learning and Networking