Value-Added Agriculture

New Year, New Schedule for UTIA Field Days

Jan 21, 2025 News Release

Director of the UT Beef & Forage Center Bruno Pedreira delivers a presentation to a crowd at the 2024 Steak and Potatoes Field Day

Public Is Invited to 2025 Events at UT AgResearch and Education Centers

Environment / Farm & Food / General / Insects & Pests / Landscape & Gardening / AgResearch / AgResearch and Education Center at Milan / Ames AgResearch and Education Center / East Tennessee AgResearch and Education Center / Extension / Forest Resources AgResearch and Education Center / Highland Rim AgResearch and Education Center / Middle Tennessee AgResearch and Education Center at Lewisburg / Middle Tennessee AgResearch and Education Center at Spring Hill / Northeast Tennessee AgResearch and Education Center / Plateau AgResearch and Education Center / UT Arboretum / UT Gardens, Knoxville / UTIA / West Tennessee AgResearch and Education Center / Agricultural Communication / Agricultural Education / Animal Production / Beef / Beginning Farmer Education / Continuing Education / Crop Production / Farm Animal / Food Products / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Irrigation / Landscape / Livestock and Forage Systems / Natural Resources / Non-Food Products / Plant Production / Precision Livestock Farming / Residential and Consumer Horticulture / Value-Added Agriculture / Weed Management

February Dates Set for Value-added Grant Workshops for Agricultural Producers

Jan 15, 2025 News Release

UT’s All Vol Cheese on a burger

Registration Required in Advance

Farm & Food / General / Center for Profitable Agriculture / Extension / Agri-business Economics and Entrepreneurship / Agricultural Communication / Agricultural Education / Continuing Education / Economics and Markets / Food Products / Non-Food Products / Plant Production / Value-Added Agriculture

Social Media Content Creation Workshops Offered by UT Extension This Fall

Oct 11, 2024 News Release

a laptop open on a table

Preregister Required for Free November Sessions

General / Center for Profitable Agriculture / Extension / UTIA / Agri-business Economics and Entrepreneurship / Agricultural Communication / Agricultural Education / Beginning Farmer Education / Careers / Continuing Education / Value-Added Agriculture

Alicia Rihn Receives the UT AgResearch Dean’s Grantsmanship Award

Aug 14, 2024 News Release

portrait of Alicia L. Rihn

UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024

General / AgResearch / Agricultural and Resource Economics, Department of / awards and promotions / Consumer Economics / Economics and Markets / Value-Added Agriculture

George McDonald Named 2024 Tennessee Farmer of the Year

Jul 26, 2024 News Release

Smith County Producer Named to the Honor for a Second Time

Farm & Food / General / Extension / UTIA / Awards / Commercial Horticulture / Corn Production / Crop Production / Environmental Stewardship / Fruit and Vegetable, Commercial / Plant Production / Value-Added Agriculture / Wheat Production

UT Extension to Lead Value-Added Dairy Experiential Learning Course

Jul 09, 2024 News Release

Dairy cows eating hay in a barn

The SDBII Northeast Experiential Learning Course is planned for September 2-7, 2024

Farm & Food / General / Animal Science, Department of / Center for Dairy Advancement and Sustainability / Center for Profitable Agriculture / Extension / Food Science, Department of / UTIA / Agri-business Economics and Entrepreneurship / Agricultural Communication / Agricultural Education / Animal Production / Dairy / Economics and Markets / Farm Animal / Value-Added Agriculture

Tour of Local Food Buyers Coming to Chattanooga in Late April

Apr 10, 2024 News Release

Gallons of Cruze milk on in retail refrigerator

UT Center for Profitable Agriculture Coordinates Event for Entrepreneurs

Farm & Food / Agricultural and Resource Economics, Department of / Agriculture, Natural Resources, and Community and Economic Development / Center for Profitable Agriculture / Extension / UTIA / Agri-business Economics and Entrepreneurship / Beginning Farmer Education / Economics and Markets / Value-Added Agriculture

New UT Extension Program to Equip Cut Flower Farmers in Tennessee

Mar 27, 2024 News Release

Extension specialists from the University of Tennessee Department of Plant Sciences and Department of Agricultural and Resource Economics are helping cut flower farmers in Tennessee make informed decisions about production and marketing

Research-based Recommendations and Tools to Help Growers Expand Markets

Farm & Food / Agricultural and Resource Economics, Department of / Agriculture, Natural Resources, and Community and Economic Development / Extension / Plant Sciences, Department of / Agri-business Economics and Entrepreneurship / Commercial Horticulture / Nursery Production / Value-Added Agriculture

Census of Agriculture Shows Value-Added Agriculture Growth in Tennessee to $142.8 Million

Feb 29, 2024 News Release

CPA onsite service in Grundy County

Sales to Retailers, Processed and Value-added Products, and Agritourism Show Biggest Gains

Economy / Farm & Food / General / Center for Profitable Agriculture / Extension / Agri-business Economics and Entrepreneurship / Value-Added Agriculture

Free Workshops to Help Farmers Elevate Farm Brands

Feb 19, 2024 News Release

The UT Center for Profitable Agriculture is holding a branding workshop

Register Soon for March Events; UT Creamery to Be Highlighted as Brand Example

Farm & Food / Center for Profitable Agriculture / Extension / Dairy / Value-Added Agriculture