Food Products

Save Some Green While Going Green This Holiday

Nov 25, 2024 News Release

a hand putting together a homemade holiday gift

UT Extension Shares Sustainable Solutions and Cost-Effective Gift Ideas

Economy / General / Extension / Family and Consumer Sciences, Department of / Consumer Economics / consumer finances / Economics and Markets / Environmental Stewardship / Family and Consumer Sciences / Food Products / Non-Food Products / Waste management

Thanksgiving Savings: Tennessee’s 2024 Holiday Meals Costs Drop

Nov 18, 2024 News Release

A woman shopping in a grocery store with a basket

UT Extension Shares Grocery Store Survey Results and Tips for Greater Savings

Economy / Farm & Food / Agricultural and Resource Economics, Department of / Extension / Family and Consumer Sciences, Department of / UTIA / Consumer Economics / Economics and Markets / Family and Consumer Sciences / Food Products / Food Security / Nutrition and Food Safety / Poultry

Simple Steps to Keep Food Borne Illness Off the Menu This Holiday Season

Nov 11, 2024 News Release

Cooked turkey on a table

UT Extension Shares Essential Food Safety Tips

Farm & Food / Youth & Family / Extension / Family and Consumer Sciences, Department of / UTIA / Agricultural Education / Family and Consumer Sciences / Food Products / Food Safety / Health and Safety / Nutrition and Food Safety / Poultry

Veterinary College Collecting Food for Animals Impacted by Floods

Oct 09, 2024 Highlight

people loading a trailer with hay and animal feed

Working With the State on Relief Efforts for Animal-related Supplies

General / Human & Animal Health / College of Veterinary Medicine / UTIA / Animal Protection / Emergency / Farm Animal / Food Products / Food Security / Health and Safety / Health and Wellness / Human-Animal Bond / Veterinary Nutrition

Enhancing the Profitability of Organic Grain and Forage Production in the Southeast

Oct 08, 2024 News Release

Double-cropping soybeans into harvested wheat stubble

New Research Will Study Organic Double Cropping in Tennessee and Florida

Research Team Receives Grant to Study Coatings to Protect Organic Produce

Oct 02, 2024 News Release

Cartons of blueberries

$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Extension / Food Science, Department of / Plant Sciences, Department of / Consumer Economics / Crop Production / Economics and Markets / Environmental Stewardship / Food Products / Food Safety / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Health and Safety / Health and Wellness / Nutrition and Food Safety / Plant Protection

Fall in the Foothills Event Cancelled Due to Expected Inclement Weather

Sep 26, 2024 News Release

Sunset over the mountains behind a cornfield

UTIA Festival Was Set To Celebrate Autumn

Farm & Food / General / Youth & Family / AgResearch / East Tennessee AgResearch and Education Center / Dairy / Food Products / Food Safety / Nutrition and Food Safety

UTIA Researchers Awarded Grant to Study Cacao Biodiversity and Pollination

Sep 03, 2024 News Release

Holly Brabazon holding a cacao plant

$120,000 Grant Awarded by USDA Food and Agriculture Initiative

Farm & Food / International / AgResearch / Entomology and Plant Pathology, Department of / Bio-based Products / Food Products / Food Safety

Qixin Zhong Wins Dean’s Professor Award

Aug 14, 2024 News Release

UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024

General / AgResearch / Food Science, Department of / UTIA / awards and promotions / Food Products / Food Safety / Nutrition and Food Safety

Toni Wang Receives the UT AgResearch Dean’s Grantsmanship Award

Aug 14, 2024 News Release

portrait of Toni Wang

UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024

General / AgResearch / Food Science, Department of / UTIA / awards and promotions / Food Products / Food Safety / Nutrition and Food Safety