Food Products

National Food Waste Prevention Week is April 7 to 13

Mar 25, 2025 News Release

food in a refrigerator

UT Extension Shares Waste Reduction Tips, Food Drives Begin March 31

Economy / Farm & Food / Extension / Family and Consumer Sciences, Department of / Agricultural Education / Consumer Economics / Economics and Markets / Environmental Stewardship / Family and Consumer Sciences / Food Products / Food Safety / Food Security / Fruit and Vegetable, Home / Health and Safety / Health and Wellness

Nature Sustainability Article Highlights 30+ Years of Data on Hunting Patterns in Cameroon

Mar 13, 2025 News Release

Adam Willcox speaking with local hunters in Cameroon

UT Scientist Contributed

Economy / Farm & Food / International / AgResearch / Herbert College of Agriculture / Natural Resources, School of / Smith Center for International Sustainable Agriculture / UTIA / Agricultural Communication / Agricultural Education / Environmental Stewardship / Food Products / Natural Resources / Wildlife

New Year, New Schedule for UTIA Field Days

Jan 21, 2025 News Release

Director of the UT Beef & Forage Center Bruno Pedreira delivers a presentation to a crowd at the 2024 Steak and Potatoes Field Day

Public Is Invited to 2025 Events at UT AgResearch and Education Centers

Environment / Farm & Food / General / Insects & Pests / Landscape & Gardening / AgResearch / AgResearch and Education Center at Milan / Ames AgResearch and Education Center / East Tennessee AgResearch and Education Center / Extension / Forest Resources AgResearch and Education Center / Highland Rim AgResearch and Education Center / Middle Tennessee AgResearch and Education Center at Lewisburg / Middle Tennessee AgResearch and Education Center at Spring Hill / Northeast Tennessee AgResearch and Education Center / Plateau AgResearch and Education Center / UT Arboretum / UT Gardens, Knoxville / UTIA / West Tennessee AgResearch and Education Center / Agricultural Communication / Agricultural Education / Animal Production / Beef / Beginning Farmer Education / Continuing Education / Crop Production / Farm Animal / Food Products / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Irrigation / Landscape / Livestock and Forage Systems / Natural Resources / Non-Food Products / Plant Production / Precision Livestock Farming / Residential and Consumer Horticulture / Value-Added Agriculture / Weed Management

February Dates Set for Value-added Grant Workshops for Agricultural Producers

Jan 15, 2025 News Release

UT’s All Vol Cheese on a burger

Registration Required in Advance

Farm & Food / General / Center for Profitable Agriculture / Extension / Agri-business Economics and Entrepreneurship / Agricultural Communication / Agricultural Education / Continuing Education / Economics and Markets / Food Products / Non-Food Products / Plant Production / Value-Added Agriculture

Annual Report Details More Economic Struggles for Tennessee’s Ag Sectors

Dec 19, 2024 News Release

mature soybeans

Gross Revenues Decline for 2024, 2025 Outlook is Clouded

Economy / General / AgResearch / Agricultural and Resource Economics, Department of / Agriculture, Natural Resources, and Community and Economic Development / Extension / Animal Production / Beef / Consumer Economics / Corn Production / Cotton Production / Dairy / Economics and Markets / Farm Animal / Food Products / Soybean Production

Save Some Green While Going Green This Holiday

Nov 25, 2024 News Release

a hand putting together a homemade holiday gift

UT Extension Shares Sustainable Solutions and Cost-Effective Gift Ideas

Economy / General / Extension / Family and Consumer Sciences, Department of / Consumer Economics / consumer finances / Economics and Markets / Environmental Stewardship / Family and Consumer Sciences / Food Products / Non-Food Products / Waste management

Thanksgiving Savings: Tennessee’s 2024 Holiday Meals Costs Drop

Nov 18, 2024 News Release

A woman shopping in a grocery store with a basket

UT Extension Shares Grocery Store Survey Results and Tips for Greater Savings

Economy / Farm & Food / Agricultural and Resource Economics, Department of / Extension / Family and Consumer Sciences, Department of / UTIA / Consumer Economics / Economics and Markets / Family and Consumer Sciences / Food Products / Food Security / Nutrition and Food Safety / Poultry

Simple Steps to Keep Food Borne Illness Off the Menu This Holiday Season

Nov 11, 2024 News Release

Cooked turkey on a table

UT Extension Shares Essential Food Safety Tips

Farm & Food / Youth & Family / Extension / Family and Consumer Sciences, Department of / UTIA / Agricultural Education / Family and Consumer Sciences / Food Products / Food Safety / Health and Safety / Nutrition and Food Safety / Poultry

Veterinary College Collecting Food for Animals Impacted by Floods

Oct 09, 2024 Highlight

people loading a trailer with hay and animal feed

Working With the State on Relief Efforts for Animal-related Supplies

General / Human & Animal Health / College of Veterinary Medicine / UTIA / Animal Protection / Emergency / Farm Animal / Food Products / Food Security / Health and Safety / Health and Wellness / Human-Animal Bond / Veterinary Nutrition

Enhancing the Profitability of Organic Grain and Forage Production in the Southeast

Oct 08, 2024 News Release

Double-cropping soybeans into harvested wheat stubble

New Research Will Study Organic Double Cropping in Tennessee and Florida