September Tours Pair Food Marketers with Buyers
Tours of Local Food Buyers Coming to Appalachia
A New UT Extension Internship Program Supports Tennessee Small Farms
Program Endowed to Honor Fredonia Natives Charlie and Mattie Elrod
Could Rice Production Take Root in Tennessee?
Farmers Look to Diversify Crops, Improve Profitability
Tong (Toni) Wang Receives the AgResearch Impact Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2025
UT Extension to Lead Value-Added Dairy Experiential Learning Course in Southeast
Activities Include On-farm Learning at Locations in Tennessee and North Carolina, July 29 – August 4
The Farmer’s Dog Funds Veterinary Nutrition Residency at the University of Tennessee
Program Represents a Milestone for the Fresh Pet Food Industry
The 5th Annual UTIA Smoking School Returns in June
Barbecue Experts to Share Their Tips and Tricks
Four Researchers Honored by AAAS as Lifetime Fellows
Herbert College of Agriculture Dean Among Those Elected
National Food Waste Prevention Week is April 7 to 13
UT Extension Shares Waste Reduction Tips, Food Drives Begin March 31
Nature Sustainability Article Highlights 30+ Years of Data on Hunting Patterns in Cameroon
UT Scientist Contributed