USDA Grant Funds a Closer Look at Price Spread Concerns
UTIA Investigates Beef Price Spread Relationship with Processing Capacity Utilization
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Graduate Program to Prepare New Generation of Leaders in International Agriculture
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
Specialty Vegetable Crops Workshop Scheduled for December 13
Farmers and Commercial Growers Invited to Attend
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
John Harrison of Sweetwater Valley Farm Named Tennessee Farmer of the Year
Annual Honor Bestowed by UT Extension
Baby Formula Shortage
UT Extension Encourages Tennesseans to Find Safe Substitutions
UT System President Randy Boyd Welcomes Back the Organic Farming and Gardening Field Day
UT AgResearch and UT Extension Partner for the Return of this In-person Event