UT Extension Suggests Smaller, Sustainable Changes for 2021
Healthier Eating in the New Year
Funds Now Available to Support Dairies Seeking to Modernize, Diversify
UTIA and TDA Now Accepting Applications for Tennessee Dairy Business Innovation Grants
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
University of Tennessee Plateau AgResearch and Education Center Field Days Moved to 2021
Plans for Alternative Learning Opportunities in Development
Avoiding Emotional Eating During Stressful Times
UT Extension Provides Advice
Tennessee SNAP Recipients Can Now Purchase Groceries Online
USDA Approves Pilot Program with Amazon and Walmart
Fruits of the Backyard Field Day Moved Online
Presentations Available June 9
UTIA Food Scientist Honored by American Oil Chemists’ Society
Toni Wang Recognized for Research Involving Lipids and Associated Products
UT Extension Identifies Resources for Direct Farm Marketers During COVID-19 Outbreak
CSAs, Agritourism Operators, Others Changing Their Business Models