$120,000 Grant Awarded by USDA Food and Agriculture Initiative
UTIA Researchers Awarded Grant to Study Cacao Biodiversity and Pollination
UTIA Professor Presents at International Transport Forum Summit
Edward Yu Contributes to International Think Tank on Greening Transport
International Symposium to Converge Food-Energy-Water Research for Net Zero Development Scheduled for March
Speakers from 16 Countries Will Discuss Topics Surrounding Sustainable Urban and Rural Development
Give the Gift of Experiences
UT Extension Recommends Alternatives to Traditional Holiday Gift-giving
UTIA Expands Research of Coffee Producer Organizations in Latin America
Peru Included in Ongoing Research Project with Mexico and Costa Rica
UTIA Receives Farmer-to-Farmer Grant to Strengthen the Involvement of Southeast Asian Youth in Agriculture through Exchanges with U.S. Volunteers
Smith Center for International Sustainable Agriculture Leads New F2F Program
UTIA Welcomes Another Group of USDA Foreign Agricultural Service Veterinary Science Fellows
UT CVM and the Smith Center Participate in Global Faculty Exchange Program for Second Consecutive Year
UTIA Researchers Analyze Experiences of Women in Leadership in International Wine Industry
New Project Empowers Women to Pursue Roles in Male-Dominated Industry
Extension Nutrition Specialist Honored as Tennessee’s Farmer-to-Farmer Volunteer of the Year
Kristen Brown Johnson Selected by USAID for Her Work to Combat Food Insecurity in Cambodia
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Graduate Program to Prepare New Generation of Leaders in International Agriculture