Food Scientist studies the fundamental chemistry of fats, proteins, and other biomaterials
Research Rock Stars: Toni Wang Reimagines How Biomaterials Power a Circular Bioeconomy
University of Tennessee Team to Evaluate Whether New Biofungicides Persist in the Environment
USDA NIFA–funded study will contribute data for guidelines for their safe use
Research Project Co-Led by UT Among Finalists in NSF Regional Innovation Engines Program
Proposed Circular Bioeconomy System Could Bring Profound Advancements to Region
Niki Labbé Receives the UTIA Institute Professor Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2025
‘Greening the Southeast’ Team Advances in NSF Regional Innovation Engines Award Program
Partnership, Including UT, Invited to Submit Proposal to Create Economic, Societal and Technological Opportunities for Region
UTIA Researchers Awarded Grant to Study Cacao Biodiversity and Pollination
$120,000 Grant Awarded by USDA Food and Agriculture Initiative
UTIA Professor Presents at International Transport Forum Summit
Edward Yu Contributes to International Think Tank on Greening Transport
UTIA Professor Appointed to National Academy of Sciences’ Transportation Research Board
Edward Yu Lends Expertise to Board’s Standing Committee on Environmental Issues in Aviation
Douglas Hayes Receives Distinguished Service Award
American Oil Chemists’ Society Honors Biosystems Engineering Professor
School of Natural Resources Team Receives Grant to Remove ‘Forever Chemicals’ from Water
Student Team Led by Assistant Professor Mi Li to Participate in the EPA’s National Student Design Expo