Working With the State on Relief Efforts for Animal-related Supplies
Veterinary College Collecting Food for Animals Impacted by Floods
Enhancing the Profitability of Organic Grain and Forage Production in the Southeast
New Research Will Study Organic Double Cropping in Tennessee and Florida
Tom Rison Receives the Charles and Julie Wharton Award for Outstanding Extension Achievements
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
UT Institute of Agriculture Invests in Premier Poultry Research Facility
State’s Land-grant to Support Poultry Production and Processing
UT Extension Partners in Food Waste Prevention Week
TDEC Hosts Events Statewide; Food Drive Extends Through April 14
UTIA Receives Farmer-to-Farmer Grant to Strengthen the Involvement of Southeast Asian Youth in Agriculture through Exchanges with U.S. Volunteers
Smith Center for International Sustainable Agriculture Leads New F2F Program
UT-TSU Extension Benton County Partners With Second Harvest Food Bank of Middle Tennessee on Project Grow
New Initiative Provides Fresh Produce to Fight Food Insecurity
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Encourages Tennesseans to Rethink Food Habits
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide