UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
Updated SNAP Benefits Effective October 1
Tennessee SNAP Recipients Encouraged to Assess Food Needs and Spending
Spend, Save, Share, Splurge – How Will You Use Your COVID-19 Relief Payments?
UT Extension Encourages Families to Consider Needs, Savings and Debt First
America Saves Week is February 22-26, 2021
UT Extension Encourages Families to Save and Discover Healthy Financial Habits
UTIA’s AG U Program Receives Grant Funding
University of Tennessee Gardens Programming Teaches Partners Horticultural Skills
Enhancing Food Security, Sustainability in Cambodia
UTIA’s Smith Center Receives USAID Grant
One in 10 Tennessee Families Were Food Insufficient During Early Months of COVID-19
UTIA Research Shows Historic Pandemic Hurting Most-Vulnerable Populations
National Funds Advance the Impacts of Helping Hands Kitchen Garden at the UT Gardens, Knoxville
Produce Donated to Local Food Banks
Tennessee SNAP Recipients Can Now Purchase Groceries Online
USDA Approves Pilot Program with Amazon and Walmart