UT Extension Shares Essential Food Safety Tips
Simple Steps to Keep Food Borne Illness Off the Menu This Holiday Season
In Hawaii, Parasites and Viruses Team Up in the Battle Against Fruit Flies
UTIA Entomologist Explains the Implication for Global Pest Control
Research Team Receives Grant to Study Coatings to Protect Organic Produce
$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings
Fall in the Foothills Event Cancelled Due to Expected Inclement Weather
UTIA Festival Was Set To Celebrate Autumn
UTIA Entomologist Elected President of SIP
Juan Luis Jurat-Fuentes to Serve as President of the Society for Invertebrate Pathology
Qixin Zhong Wins Dean’s Professor Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
Toni Wang Receives the UT AgResearch Dean’s Grantsmanship Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
Philipus Pangloli Receives the UT AgResearch Dean’s Award for Outstanding Professional Staff
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2024
UT-TSU Extension Dyer County Provides Meals for Students During the Summer
Children in Low-Income Communities Will Receive Nutritious Food
University of Tennessee Extension Receives Funding to Improve Nutrition and Physical Activity
CDC Award Seeks to Address Obesity in Seven Rural Tennessee Counties