Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
UTIA Receives $308,171 Grant to Keep Food Waste Out of Landfills
FFAR Grant Addresses Food Waste Reduction Challenges
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
Global Catalyst Grant Facilitates Student Engagement Abroad
UTIA Faculty Member and BESS Doctoral Student Reflect on the Value of Global Research Collaboration
UT Gardens to Host 2022 Art in the Gardens Exhibit Opening
This Year’s Exhibit Highlights the Importance of Bees in the Environment
IperionX and UTIA Announce Sustainability Research and Demonstration Project
The Focus Will Be the Titan Critical Mineral Project in West Tennessee
UTIA Associate Professor Selected as Fulbright U.S. Scholar
Neelam Chandra Poudyal to Conduct Research on Sustaining Human-Wildlife Coexistence in Nepal
Ford Funds Stream Restoration at University of Tennessee’s Lone Oaks
Agreement to Support STEM Education and 4-H Youth Development in West Tennessee
First Global Amphibian and Reptile Disease Conference
Scientists from Across the Globe Gather to Conserve Herpetofauna Species
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits