Virtual Sessions Offered in December and January
Workshops for Farmers Interested in New Enterprises or Expanding Markets
UTIA Awarded FAA Grant to Research Sustainable Aviation Fuel Development in the Southeast
Growing Biomass for Jet Fuel May Become a Viable Option for Farmers
Farming Through Adversity: Veteran Farmers Form Tennessee Coalition
National Virtual Conference Invites All to Participate Nov. 18 and 19
UTIA’s Lori Duncan Named Trusted Adviser of the Year
Row Crop Sustainability Specialist Honored by Field to Market Alliance
UT AgResearch and Education Center Employee Honored
West Tennessee’s Dalton McCurley Recognized with Director’s Award for Outstanding Professional Service
UTIA Continues Leadership to Enhance Regional Dairy Income
Tennessee, Kentucky and North Carolina Dairies to Benefit
UT Plateau AgResearch Center to Host Online Auction for Fall Cattle Sale
More than 90 Registered Angus Females to be Sold
UTIA Renames Research and Education Center at Greeneville
New Name Reflects Geographic Location and Community Service
New Study to Examine Organic Production of Grains
Joint Effort between UTIA and MTSU Results in Multidisciplinary, Three-Year Study
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor