Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
UT Extension Provides Ideas and Tips as Inflation Drives Grocery Costs Up for Tennesseans
Ways to Cut Your Budget, Not Your Nutrition
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
Dean of UT AgResearch Receives the Kishida International Award
Hongwei Xin Recognized by the American Society of Agricultural and Biological Engineers
Steak and Potatoes Field Day Scheduled for August 26
In-Person Event in Crossville for Producers and Land Managers