Grant Supports Study to Improve Hay Market Efficiency
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide
The Cost of This Year’s Thanksgiving Has Run A-Fowl
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars
Specialty Vegetable Crops Workshop Scheduled for December 13
Farmers and Commercial Growers Invited to Attend
Tennessee Cut Flowers Workshop Scheduled for January 2023
Educational Workshop Offers Growing and Marketing Advice for Cut-Flower Growers
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
UT Extension Welcomes New Farm Management Specialist
Eryn Bell to Serve Farm Families in Middle Tennessee
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers