Food Science Student Named Among UT’s Top Spring Graduates
April 6-10 is the annual week set aside to remind Americans it pays to save
Food Scientist studies the fundamental chemistry of fats, proteins, and other biomaterials
Public invited to see behind the scenes of veterinary medicine
Join us Saturday, April 11, at UT Gardens, Knoxville
Pre-register by Thursday, April 2
Participating in citizen science benefits gardeners across the state