What to Pack and How to Include Kids in the Process
Healthy and Exciting Back to School Lunches
Maximizing Microbes: Improving feed efficiency and nutrition for sustainable beef
The world’s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency. Mr.…
Biosystems Engineering Students Win Design Competition
KNOXVILLE, Tenn. — Four University of Tennessee Institute of Agriculture students are celebrating after earning high honors in their field. The Biosystems Engineering Senior Design Team won first place in…