KNOXVILLE, Tenn. – The University of Tennessee Institute of Agriculture recognized some of its top faculty, staff, researchers and extension experts at UTIA’s annual Awards and Promotions Luncheon held on…
UT Institute of Agriculture Presents Top Faculty/Staff Awards for 2019
Irrigation with Dr. Brian Leib
Water Management in Soybean Production Field Tours Soybean Board Members, Extension Agents, Producers, NRCS Personnel, Students, and Tennessee Tech Professors participated in Meetings and Field Tours to improve water management…
Healthy and Exciting Back to School Lunches
What to Pack and How to Include Kids in the Process
Maximizing Microbes: Improving feed efficiency and nutrition for sustainable beef
The world’s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency. Mr.…
Biosystems Engineering Students Win Design Competition
KNOXVILLE, Tenn. — Four University of Tennessee Institute of Agriculture students are celebrating after earning high honors in their field. The Biosystems Engineering Senior Design Team won first place in…