The Goal Is to Enhance the State’s Forage and Livestock Industries
KNOXVILLE, Tenn. – A new statewide program is being launched to help grow better forage for the state’s livestock. The Tennessee Master Forage Program will assist growers interested in enhancing the grasses their livestock consume through research-based practices and hands-on learning experiences. An added benefit will be cost-share benefits for those who wish to apply for assistance.
Approved by the Tennessee Department of Agriculture in 2024, this University of Tennessee Extension program was developed in response to growing interest in a forage-specific curriculum. It is tailored to meet the needs of all producers, from beginners to seasoned professionals, across all 95 counties. From cattle to horses to goats and sheep, the needs of these livestock species are addressed. Tennessee is home to a bustling livestock industry, valued at approximately $5.3 billion in economic activity, including the value of feed and fertilizer. The state’s cattle producers raise 1.6 million head of cattle and calves across 45,000 farming operations.
“Quality forage is key to successful livestock operations in Tennessee, so we appreciate UTIA for creating this new master program. It’s a great step toward helping producers and improving livestock health. That aligns perfectly with the goals of the Tennessee Department of Agriculture and the Tennessee Agricultural Enhancement Program,” said Andy Holt, deputy commissioner for the Tennessee Department of Agriculture.
“This program isn’t just a class,” said Bruno Pedreira, UT associate professor of plant sciences and one of the program’s lead educators. “It’s a producer-driven course that dives deep into what makes forage systems work, with insights from Tennessee and beyond.”
The curriculum covers a range of topics, including soil and plant health, fertility programs, nitrogen alternatives, forage quality, grazing strategies, weed control, silvopasture, harvesting, storage, economics, livestock integration, and planning. Participants may choose between two flexible learning formats, a 100% online option or a hybrid online option, that combines online learning and an in-person experience.
The 100% online option is self-paced, and participants must earn 12 credits over the course of a year. With more than 30 video lectures available, participants can select topics that best suit their operations and goals.
With the hybrid learning option, participants complete nine online credits and attend one in-person forage tour for the remaining three credits required to earn the completion certificate. Forage tours are led by Pedreira and include pasture walks, demonstrations and real-world discussions. Alternatively, participants may attend the Tennessee Forage and Grassland Council (TFGC) Annual Meeting to fulfill the in-person requirement.
Monthly online meetings and a Q&A feature provide ongoing support and engagement for all participants.
Registration is $100 (non-refundable) and must be completed online or through a local county Extension office. The program must be completed within one year, and certification is valid for three years. Graduates are eligible for Tennessee Agriculture Enhancement Program (TAEP) cost-share benefits.
Whether you’re looking to improve forage quality, extend your grazing season, reduce feed costs or enhance sustainability, the Tennessee Master Forage Program offers the tools and knowledge to help you succeed, says Pedreira.
For more information and to register, visit utbeef.tennessee.edu/tennessee-master-forage-program or contact your local county Extension office. Questions can also be directed to forage@tennessee.edu.
The University of Tennessee Institute of Agriculture is comprised of the Herbert College of Agriculture, UT College of Veterinary Medicine, UT AgResearch, and UT Extension. Through its land-grant mission of teaching, research, and outreach, the Institute touches lives and provides Real. Life. Solutions. to Tennesseans and beyond. utia.tennessee.edu