Peru Included in Ongoing Research Project with Mexico and Costa Rica
UTIA Expands Research of Coffee Producer Organizations in Latin America
UTIA PhD Student Bioengineers Potato Plant to Detect Gamma Radiation
New Plant Variety Serves as Natural, Affordable Radiation Sensor
UTIA Faculty Member Serves as Editor of the Journal of Food Distribution Research
Carlos Trejo-Pech Provides Leadership to Global Food System Periodical
Dean of UT AgResearch Receives the LeggACY Maker Award
Hongwei Xin Recognized by the Egg Industry Center
UTIA PhD Candidate Receives Two National Honors for Achievements in Plant Pathology
Graduate Student Selected to Present Research, Receive Scholarship
Contaminants in Cannabis and Hemp Flowers Create Potential for Health Risks
Team of Researchers Urges Further Study and Evaluation of Standards for Medical Use KNOXVILLE, Tenn. – Cannabis use, even for medical purposes, could make some people sick due to harmful…
UTIA Examines Online Grocery Shopping Attributes and Subsequent Influence on Food Choices
Findings to Inform Future Policy to Support Low-income Consumers and Improve Nutrition Security
Fall in the Foothills Field Day Scheduled for October 21
UTIA Field Day Celebrates All Things Fall
Tennessee Beef Heifer Development Program Field Day Scheduled for October 20
Beef Producers Encouraged to Attend
Woods and Wildlife Field Day Scheduled for Thursday, October 19
Educational Event Features Opportunities to Learn About Forest Management