UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020
J.E. Moss Achievement Award Presented to William Hart
Step Outside: Unpacking Implicit Social Cognition
In this episode, we speak with Sharon Couch, student life and diversity coordinator for the Herbert College of Agriculture, about implicit social cognition, also known as unconscious bias, and how to be more aware of its presence in our lives.
Beech Appointed to Board of Directors for National Agricultural Organization
Director of Specialized Giving for UTIA To Serve as NAADA Director at Large
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
Farm of Herbert College of Agriculture Alumna Selected for Next UT Mural
“Everywhere You Look, UT” Campaign Expands to Douthat Family Farm in Mohawk, Tennessee
Step Outside: Investigating Wild Turkey Populations
In this episode of Step Outside, PhD student Lindsey Phillips talks with us about her comprehensive research on wild turkey population declines in Middle Tennessee. Listen to Step Outside episode…
Step Outside: Elk Reintroduction in East Tennessee
In this episode of Step Outside, we’re taking an interdisciplinary dive into exploring public perceptions, trust, and confidence in Tennessee’s elk reintroduction program with PhD student Cristina Watkins. Listen to…
NIFA Funds Research and Extension Experiences for Undergraduates in West Tennessee
Students Beginning New Internship Program This Summer
Herbert College of Agriculture Graduate Recognized for Excellence in Turfgrass
Conlan Burbrink learned early in his time at the University of Tennessee, Knoxville, that if a groundskeeper makes headlines it’s rarely good news.
Herbert College of Agriculture Graduate Honored as 2020 Torchbearer
John Calvin Bryant, a 2020 graduate of the Department of Food Science, has been recognized as a Torchbearer.