Food Science Student Named Among UT’s Top Spring Graduates
Both are members of the Department of Biosystems Engineering and Soil Science
Enjoy educational sessions, plant sales, garden tours and more
April 6-10 is the annual week set aside to remind Americans it pays to save
Food Scientist studies the fundamental chemistry of fats, proteins, and other biomaterials
Public invited to see behind the scenes of veterinary medicine
Join us Saturday, April 11, at UT Gardens, Knoxville