Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
UT Students Win Quiz Bowl at Society of American Foresters National Convention
The UT Student Chapter Won After Beating Other Collegiate Teams in Multiple Elimination Rounds
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UT Gardens, Knoxville, to Hold Fabulous Fall Plant Sale
Annual Sale Offers a Variety of Fall Favorites
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor