UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
University of Tennessee Extension Appoints New Director for Central Region
Chris Hicks to Begin Role January 17
UT Extension Offers 2023 Tennessee Farm Family Health and Wellness Program
Farm Families Are Invited to Register for the Virtual Course
Extension Nutrition Specialist Honored as Tennessee’s Farmer-to-Farmer Volunteer of the Year
Kristen Brown Johnson Selected by USAID for Her Work to Combat Food Insecurity in Cambodia
USDA, APLU and Cooperative Extension Award Top Honors in Extension Excellence and Diversity
UT Extension Specialist Served on Team Receiving National Excellence Award
UT Extension Receives $207,377 Grant to Assess High School Financial Education
Study Funded by NEFE and the FINRA Investor Education Foundation to Yield Insights into Personal Finance Teaching and Learning in Classrooms across Tennessee
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide
The Cost of This Year’s Thanksgiving Has Run A-Fowl
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars
Extra Holiday Expenses Can Tank Budgets, Cautions UT Extension
Financial Expert Weighs in on How to Celebrate Without Derailing Financial Goals
Flu Season May Be More Severe This Year, Warns UT Extension Public Health Expert
Fewer Restrictions Resulting from the COVID-19 Pandemic May Mean Heightened Exposure to Flu