
KNOXVILLE, Tenn. – Second only to accidents involving farm equipment and machinery, animals are the most likely cause of injury when working in a farm environment. But University of Tennessee…
KNOXVILLE, Tenn. – Second only to accidents involving farm equipment and machinery, animals are the most likely cause of injury when working in a farm environment. But University of Tennessee…
CROSSVILLE, Tenn. — Beef cattle producers, fruit and vegetable growers, and Tennessee landowners should save the date for the Steak and Potatoes Field Day: Tuesday, August 6. A University of…
KNOXVILLE, Tenn. — Blühen Botanicals and the University of Tennessee Institute of Agriculture are pleased to announce an agreement to conduct hemp production research. This collaborative new program is a four-year…
KNOXVILLE, Tenn. — The University of Tennessee Department of Forestry, Wildlife and Fisheries welcomes Sheng-I Yang to its forestry faculty as an assistant professor. Yang earned his PhD in forest resources…
KNOXVILLE, Tenn. — Beef is produced in every state in the union and accounts for approximately $67 billion in revenues annually across all aspects of cattle and calf production, according to…
KNOXVILLE, Tenn. – Landscape contractors, designers and nursery producers should mark their calendars and plan to attend two hydrangea workshops offered by the University of Tennessee Institute of Agriculture. The…
KNOXVILLE, Tenn. — An interdisciplinary team of researchers from the University of Tennessee has been awarded a $40,000 grant to collaborate with the nonprofit Resource Capture to develop a more sustainable way…
Open to anyone interested in volunteering with their dog, cat, or rabbit A free informational meeting for those interested in becoming volunteers with Human Animal Bond in Tennessee (HABIT), an animal-assisted therapy program,…