Study to Contribute to Growing Organic Food Industry
Researchers Awarded Grant to Study Organic Forage Production
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UT Gardens, Knoxville, to Hold Fabulous Fall Plant Sale
Annual Sale Offers a Variety of Fall Favorites
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
UT Institute of Agriculture Celebrates Ag Day Before the Tennessee-Florida Kickoff
Farming, Tailgating and Big Orange Spirit Return In Person on September 24
Herbert College of Agriculture Celebrates Inaugural Class of Horticultural Therapy Students
Eight Students Complete UT’s First Ever Stand-Alone Certificate-for-Credit Program
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Why Amphibian and Reptile Health Matters, and What UT Researchers are Doing to Protect It
Scientists, Students and Stakeholders Come Together in Knoxville to Discuss Disease Threats
UT Institute of Agriculture Receives Grant to Tackle Digital Literacy
4-H Tech Changemakers Program to Facilitate Greater Digital Access