Planting and Harvesting Advice from UT Extension
Garlic in the Garden
UT Institute of Agriculture Partners with Energy and Utility Providers in Fresh Electric Farm
Kale Grown in a Storage Container to be Donated to Charity ​ KNOXVILLE, Tenn. – Farmers don’t need sunshine to produce abundant food. Ideal growing conditions can be duplicated indoors, using…
Tennessee Researchers Join Call for Responsible Development of Synthetic Biology
New Paper in Science Calls Discipline a Potentially Transformative Technology
Tennessee Selected for Dairy Business Innovation Grant from USDA
UTIA, TDA, MTSU and Tennessee Dairy Producers to Participate​ KNOXVILLE, Tenn. — A team of collaborators from four departments within the University of Tennessee Institute of Agriculture as well as the…
​UT Gardens’ October 2019 Plant of the Month: Coral Bells
Submitted by Alexandria Smith, Plant Collections Curator and Horticulturist, UT Gardens, Knoxville As fall approaches and tender perennials start to die back, one of my favorite plants starts to take…
UTIA Welcomes New Director of AgResearch Center at Greeneville
Justin McKinney to Lead Facility ​ KNOXVILLE, Tenn. — The University of Tennessee Institute of Agriculture has named Justin L. McKinney as Director of the AgResearch and Education Center at Greeneville,…
UT Institute of Agriculture Celebrates Ag Day Before Tennessee-Georgia Football Game
U.S. Secretary of Agriculture Sonny Perdue Will Attend as a Special Guest​ KNOXVILLE, Tenn. – Smokey is expected to howl at the Ag Day celebration hosted by the University of…
Creating a Family Culture of Being Physically Active
​UT Extension Encourages Parents and Caregivers to Develop Family Cultures
Ag in the Foothills Field Day is Thursday, October 3
​Full Day of Science-Driven Information for Producers
Plants for Fall and Winter Vegetable Gardens
Advice from UT Extension to Extend the Growing Season and Enjoy Cool Season Crops