News Release

Enhancing the Profitability of Organic Grain and Forage Production in the Southeast

Oct 08, 2024 News Release
Double-cropping soybeans into harvested wheat stubble

New Research Will Study Organic Double Cropping in Tennessee and Florida

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Biosystems Engineering and Soil Science, Department of / East Tennessee AgResearch and Education Center / UTIA / Consumer Economics / Corn Production / Crop Production / Crop Production Systems / Economics and Markets / Environmental Stewardship / Food Products / Food Security / Forage / Health and Wellness / Plant Production / Soil / Soybean Production / Weed Management / Wheat Production

Research Team Receives Grant to Study Coatings to Protect Organic Produce

Oct 02, 2024 News Release
Cartons of blueberries

$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Extension / Food Science, Department of / Plant Sciences, Department of / Consumer Economics / Crop Production / Economics and Markets / Environmental Stewardship / Food Products / Food Safety / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Health and Safety / Health and Wellness / Nutrition and Food Safety / Plant Protection

Choose Cherokee Sedge for a Spot in Your Sustainable Garden and Lawn

Oct 01, 2024 News Release
Cherokee Sedge plant in a garden

UT Gardens’ October Plant of the Month

Landscape & Gardening / Plant Sciences, Department of / State Botanical Garden of Tennessee / UT Gardens, Crossville / UT Gardens, Jackson / UT Gardens, Knoxville / UTIA / Commercial Landscape Management / Landscape / Master Gardener / Plant of the Month / Plant Production / Plant Protection / Residential and Consumer Horticulture / Soil / Sustainable Residential Landscapes