UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Hao Gan Honored with T.J. Whatley Young Scientist Award
Food Scientist Qixin Zhong Wins UTIA Research Impact Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Chris Boyer Recognized for Mid-Career Faculty Research Excellence
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Cassie Halvorsen Honored with UT AgResearch Outstanding Support Staff Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Toni Wang Named as UTIA’s Charles E. Wharton Institute Professor
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
UT Extension Provides Ideas and Tips as Inflation Drives Grocery Costs Up for Tennesseans
Ways to Cut Your Budget, Not Your Nutrition
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
UTIA Professor Selected as a 2022 American Phytopathological Society Fellow
Bonnie Ownley Recognized for Contributions to Plant Pathology