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New Paper in Science Calls Discipline a Potentially Transformative Technology
KNOXVILLE, Tenn. – A University of Tennessee Institute of Agriculture study published in the Journal of Weed Technology found that mixing glyphosate with formulations of dicamba consistently lowered the pH of the…
KNOXVILLE, Tenn. — An interdisciplinary team of researchers from the University of Tennessee has been awarded a $40,000 grant to collaborate with the nonprofit Resource Capture to develop a more sustainable way…
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…
KNOXVILLE, Tenn. – Chronic Wasting Disease (CWD) is now in Tennessee, and experts with the University of Tennessee Institute of Agriculture and Tennessee Wildlife Resources Agency will hold six public workshops…