UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Researchers Awarded Grant to Develop Dynamic Solution to Conservation Planning
Pioneering Framework to Optimize Conservation Investment Strategies
UT Gardens Now Scheduling In-person Summer Camp
Programs to be Held Throughout the Summer
75th Tennessee 4-H Congress Convenes March 20
4-H Representatives from Tennessee’s 95 Counties Gather to Shape the Future
UT Researchers Receive Grant to Study Effects of Drought and Disease on Black Walnut Trees
$120,000 Grant Awarded by USDA Agriculture and Food Research Initiative
UTIA Forestry Researcher Receives Fulbright-Saastamoinen Foundation Grant
Adam Taylor to Study Connections Between Forests, Forest Products and Climate
UT Gardens, Crossville, to Host Spring Plant Sale May 7
A Variety of Plants Will Be Available for Purchase
UTIA Associate Professor Receives SAEA Distinguished Professional Contribution Award
Chris Boyer Recognized for Significant Contributions to Agricultural Economics
University of Tennessee Appoints Carrie Castille to Lead Institute of Agriculture
Current NIFA Director Expected to Change Roles July 1
UT Institute of Agriculture to Host 2023 U.S. Precision Livestock Farming Conference
Theme: Field Implementation of Precision Livestock Farming