The Planning Grant Will Help Establish a Green Bioeconomy in the Southeast, Create Jobs and Train Diverse Individuals Across STEM Disciplines
UTIA Collaborating with HudsonAlpha on $1 Million NSF Engines Development Award
UTIA Investigates Beef Price Spread Relationship with Processing Capacity Utilization
USDA Grant Funds a Closer Look at Price Spread Concerns
UTIA Analyzes Strategic Cropping System to Promote Climate Change Resiliency
New Study Targets Use in Organic Vegetable Production in the Southeast
LEAD21 Announces its 19th Class of Land-grant Leaders
UTIA’s Jennie Ivey and Andrew Muhammad Join this National Leadership Program
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Graduate Program to Prepare New Generation of Leaders in International Agriculture
Tennessee Agricultural Exports Increased During a Challenging Year
Ag Sector Weathering Market Volatility
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
Grant Supports Study to Improve Hay Market Efficiency
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
The Cost of This Year’s Thanksgiving Has Run A-Fowl
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars