Graduate Program to Prepare New Generation of Leaders in International Agriculture
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Tennessee Agricultural Exports Increased During a Challenging Year
Ag Sector Weathering Market Volatility
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
Grant Supports Study to Improve Hay Market Efficiency
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
The Cost of This Year’s Thanksgiving Has Run A-Fowl
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars
UT Extension Welcomes New Farm Management Specialist
Eryn Bell to Serve Farm Families in Middle Tennessee
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Five Delegations of International Fellows Visit UTIA
Twenty-three International Fellows Travel to Tennessee as Participants of USDA Fellowship Programs