Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers
UTIA Animal Science Major Gains International Experience in Wildlife Conservation
Sydney Campbell Shares Her Volunteer Spirit with Loop Abroad
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
UTIA’s Cheryl Kojima Receives Lidvall Outstanding Teaching Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
Tennessee Equine Census to Estimate State Equine Population and Industry Economic Impact
Confidential Survey Allows for Better Understanding of Tennessee’s Horses
New Cattle Disease Detected in Tennessee
Producers Urged to Monitor Their Cattle
UT Institute of Agriculture to Host 2023 U.S. Precision Livestock Farming Conference
Theme: Field Implementation of Precision Livestock Farming