UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Six UTIA Professionals Honored with Cavender Awards for Best Publications
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Professor Selected as a 2022 American Phytopathological Society Fellow
Bonnie Ownley Recognized for Contributions to Plant Pathology
Fall Gardener’s Festival to Feature 13 Garden-Inspired Presentations
Gardeners and Yard Enthusiasts Are Invited to Partake in the Day-long Event
Lunch and Learn on Fulbright Opportunities Scheduled for June 16
Fulbright Scholar, Denita Hadziabdic Guerry, Hosts Gathering for UT Faculty and Students
New Cattle Disease Detected in Tennessee
Producers Urged to Monitor Their Cattle
Fall Gardeners’ Festival is Scheduled for August 30
Save the Date for this Annual Event
UT Researchers Receive Grant to Study Effects of Drought and Disease on Black Walnut Trees
$120,000 Grant Awarded by USDA Agriculture and Food Research Initiative
Grant Awarded To Improve Integration of Genotype and Phenotype Data for Plants
Effort To Include Refining the App ‘WildType’ for Engaging Citizen Scientists
Tennessee Continues With Grant Focused on Integrated Pest Management
USDA Grant Will Support Local Programs, Focus to Be Crops, Pollinator Health, Schools and Housing