Events Conducted by the UT Center for Profitable Agriculture
Tours of Local Food Buyers Coming to Nashville and Knoxville in September
UTIA and AT&T Partner to Provide Rural Tennessee with Digital Literacy Training
New Training Program Targets Rural Communities to Address Digital Literacy Needs
Land-grant University Scientists are Making Turfgrass Safer, Better for Environment
Research Ranges from Grass Variety Development for Homes to Installation of Playing Fields
UT-TSU Extension Benton County Partners With Second Harvest Food Bank of Middle Tennessee on Project Grow
New Initiative Provides Fresh Produce to Fight Food Insecurity
Grow on the Wild Side with Goldenrod
UT Gardens’ September Plant of the Month
Tennessee Beef Promotion Board Awards Funding for UTIA Study on Cattle Feed Efficiency
Associate Professor Phillip Myer and Team Look to Feeding Factors to Improve Beef Production
Former Farm Credit Mid-America CEO to Lead UTIA Department
Bill Johnson Named Interim Head of Department of Agricultural and Resource Economics
UTIA Solution for Poultry Litter Wins 2023 Governor’s Environmental Stewardship Award
Professors Recognized for Environmental Education and Outreach
UTIA Analyzes Data Security and Privacy Concerns of Precision Dairy Management Systems
UT Researchers Study Impact, Risks of Internet-Connected Dairy Technology
UTIA Researchers Analyze Experiences of Women in Leadership in International Wine Industry
New Project Empowers Women to Pursue Roles in Male-Dominated Industry