Consumer Economics

Tennessee RiverLine Secures $500,000 Appalachian Regional Commission Grant for River Experience Planning and Design Standards

Nov 14, 2024 News Release
map with river access sign on it

Grant to Support Development of Technical Guidelines for Enhancing River Access, Outdoor Amenities and Community Connectivity Across the Tennessee River Valley

Economy / Environment / Extension / Tennessee RiverLine / Awards / Community Development / Consumer Economics / County-level Agricultural Economic Impact / Economics and Markets / Environmental Stewardship / Health and Wellness

Enhancing the Profitability of Organic Grain and Forage Production in the Southeast

Oct 08, 2024 News Release
Double-cropping soybeans into harvested wheat stubble

New Research Will Study Organic Double Cropping in Tennessee and Florida

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Biosystems Engineering and Soil Science, Department of / East Tennessee AgResearch and Education Center / UTIA / Consumer Economics / Corn Production / Crop Production / Crop Production Systems / Economics and Markets / Environmental Stewardship / Food Products / Food Security / Forage / Health and Wellness / Plant Production / Soil / Soybean Production / Weed Management / Wheat Production

Research Team Receives Grant to Study Coatings to Protect Organic Produce

Oct 02, 2024 News Release
Cartons of blueberries

$3.5 Million Grant Will Include Development, Analysis and Education About Essential Oil Coatings

Economy / Farm & Food / AgResearch / Agricultural and Resource Economics, Department of / Extension / Food Science, Department of / Plant Sciences, Department of / Consumer Economics / Crop Production / Economics and Markets / Environmental Stewardship / Food Products / Food Safety / Fruit and Vegetable, Commercial / Fruit and Vegetable, Home / Health and Safety / Health and Wellness / Nutrition and Food Safety / Plant Protection