Ann Berry Receives Epsilon Sigma Phi’s Most Prestigious Recognition
UT Extension Specialist Honored with the 2022 National Distinguished Service Ruby Award
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers
Pasture to Plate Workshop Available to Cattle Producers
Register Now for a Workshop to Understand the Ins and Outs of Direct-to-Consumer Beef Sales
UTIA Receives Endowment to Establish Gibbs Professor of Practice
Bill Johnson to Pilot the Program Beginning August 1
UTIA Professor Tapped to Serve on Federal Climate Change Subcommittee
Andrew Muhammad Lends Expertise in Efforts to Accelerate Climate Change Action
Launch of New Eye-tracking Lab Expands Research Opportunities at UTIA
What Captures the Eye May Hold the Key to Research Solutions
UTIA Professor and Graduate Student Win ARER’s Best Article Award
Andrew Muhammad and Emily Greear Garner Recognition for Trade Research