From Cut Flowers to Microgreens, Six Niche Crops Being Studied
UT Extension Center for Profitable Agriculture Project Focuses on Specialty Crop Production
Tennessee Agricultural Exports Increased During a Challenging Year
Ag Sector Weathering Market Volatility
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
Grant Supports Study to Improve Hay Market Efficiency
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
UT Extension Specialist Honored with the 2022 National Distinguished Service Ruby Award
Ann Berry Receives Epsilon Sigma Phi’s Most Prestigious Recognition
Second Annual Tennessee Farm and Ferment Meeting Scheduled for January 10, 2023
Farmers and Craft Beverage Partners are Invited to a Day of Learning and Networking
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks