Grant Supports Study to Improve Hay Market Efficiency
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
UTIA Researchers Study Feed Efficiency of Pregnant Angus Heifers
Focusing on Heifer Health Could Improve Sustainability of U.S. Cattle Production
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
Researchers Awarded Grant to Study Organic Forage Production
Study to Contribute to Growing Organic Food Industry
Northeast Tennessee Beef Expo Scheduled for October 13-14
Two-Day Event Features Variety of Programs for Beef Producers
UTIA Receives $30 Million Grant to Empower Grassland Farmers in Climate-Smart Agriculture
Grant Awarded by USDA to Expand America’s Climate-Smart Commodities
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
UT Extension to Conduct Southeast Tennessee Beef Summit
Producers to Gather at McMinn County Expo Center April 29
UT AgResearch Announces 2022 Field Day Schedule
Twenty In-person and Online Events Showcase the Diversity of AgResearch’s Work
New Book Sets Standard for Managing Native Grass Forages
A New Book Available Through UT Extension Provides a Holistic Guide for Native Grass Producers