
Preregistration Closes August 15, On-Site Registration Available
KNOXVILLE, Tenn. — Blühen Botanicals and the University of Tennessee Institute of Agriculture are pleased to announce an agreement to conduct hemp production research. This collaborative new program is a four-year…
KNOXVILLE, Tenn. — An interdisciplinary team of researchers from the University of Tennessee has been awarded a $40,000 grant to collaborate with the nonprofit Resource Capture to develop a more sustainable way…
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…
KNOXVILLE, Tenn. — Researchers at the University of Tennessee Institute of Agriculture (UTIA) have received a $350,000 grant to develop the framework to determine the ability of communities to pay…
KNOXVILLE, Tenn. – Higher temperatures and mixing glyphosate with dicamba lead to increased atmospheric concentrations of dicamba, according to scientists with the University of Tennessee Institute of Agriculture. Tom Mueller…
Value-Added Education and Information for Producers KNOXVILLE, Tenn. — Beef cattle and tobacco producers, along with those interested in growing hemp, should make plans to attend the Tobacco, Beef and…
KNOXVILLE, Tenn. — A team of researchers at the University of Tennessee Institute of Agriculture (UTIA) has been awarded a grant for nearly $1 million to determine the key parameters…