Study to Contribute to Growing Organic Food Industry
Researchers Awarded Grant to Study Organic Forage Production
UTIA Scientists Receive $800,000 Grant to Further Research on Oilseed Crops
Grant Awarded by Shell to Address Increasing Food and Biofuel Demands
Five Delegations of International Fellows Visit UTIA
Twenty-three International Fellows Travel to Tennessee as Participants of USDA Fellowship Programs
UT Institute of Agriculture Receives Grant to Tackle Digital Literacy
4-H Tech Changemakers Program to Facilitate Greater Digital Access
Researchers at UTIA Analyze Price Ranges from Fed Cattle Negotiated Cash Sales
Study Findings Could Help Inform Proposed Policies in Wake of Unprecedented Market Shocks
Six UTIA Professionals Honored with Cavender Awards for Best Publications
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Assistant Professor Sreedhar Upendram Recognized as the Outstanding New Extension Worker
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Chris Boyer Recognized for Mid-Career Faculty Research Excellence
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
UTIA Receives Grant to Analyze and Develop Price Risk Management Tools
Researchers Seek to Improve Economic Sustainability of U.S. Beef Producers