Food Science, Department of

Six UTIA Professionals Honored with Cavender Awards for Best Publication

Jul 30, 2021 News Release

UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020

General / Awards and Promotions / Center for Profitable Agriculture / Extension / Family and Consumer Sciences, Department of / Food Science, Department of

UTIA Researchers Target Food Loss and Waste Reduction

Jul 08, 2021 News Release

Tossing out spoiled milk

COVID-19 Effects on Consumer and Grocer Behaviors Included in Study

Economy / General / AgResearch / Agricultural and Resource Economics, Department of / Extension / Food Science, Department of / Consumer Economics

Study Seeks to Understand, Prevent Ice Recrystallization

Jun 25, 2021 News Release

Ice crystals in vanilla ice cream

NSF Grant Should Improve Long-term Cold Storage of Everything from Foods to Medicines

General / AgResearch / Food Science, Department of / Food Products / Food Safety

How Hemp and CBD Can Impact Animal Health

Mar 26, 2021 News Release

Conference graphic

Scientists Across the Nation to Discuss Impacts During Virtual Conference May 18-19

Human & Animal Health / AgResearch / Animal Science, Department of / Beef and Forage Center / Food Science, Department of / Large Animal Clinical Sciences, Department of / Plant Sciences, Department of / Small Animal Clinical Sciences, Department of / Farm Animal

Two UTIA Leaders Honored by APLU

Dec 18, 2020 Highlight

2020 FSLI Fellows

Neal Schrick and Hongwei Xin Recognized as FSLI Fellows

Farm & Food / General / AgResearch / Animal Science, Department of / Food Science, Department of / UTIA / Leadership Development

Tennessee Chapter of the Honor Society of Agriculture Celebrates Awards and Initiates

Nov 20, 2020 News Release

2020 Gathering Held Virtually Due to Pandemic

General / Agricultural and Resource Economics, Department of / Agricultural Leadership, Education and Communication, Department of / Animal Science, Department of / Biosystems Engineering and Soil Science, Department of / College of Veterinary Medicine / Entomology and Plant Pathology, Department of / Food Science, Department of / Herbert College of Agriculture / Natural Resources, School of / Plant Sciences, Department of / UTIA

Unravelling the Secrets of Tennessee Whiskey

Sep 04, 2020 News Release

Picture of students at distillery

Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor

Farm & Food / General / Lincoln County Process / whiskey / Food Science, Department of / Food Products / Non-Food Products

UTIA Welcomes New Head of the Department of Food Science

Aug 13, 2020 News Release

Robert Williams

Robert Williams Returns to Tennessee

Farm & Food / General / AgResearch / Extension / Food Science, Department of / Herbert College of Agriculture / UTIA / Food Products / Food Safety

Hops Manual Now Available for Tennessee Growers

Aug 07, 2020 News Release

Picture of glass of beer

New UT Extension Publication Gives Considerations for Emerging Crop

Economy / Farm & Food / General / hops / Agricultural and Resource Economics, Department of / Center for Profitable Agriculture / Extension / Food Science, Department of / Plant Sciences, Department of

UTIA Food Scientist Honored by American Oil Chemists’ Society

May 11, 2020 News Release

Toni Wang, UTIA Department of Food Science

Toni Wang Recognized for Research Involving Lipids and Associated Products

Farm & Food / General / AgResearch / Food Science, Department of / UTIA / Awards / Dairy / Food Products / Food Safety / Nutrition and Food Safety