UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2023
12 UTIA Authors Honored with Cavender Outstanding Award for Best Publication
UT Creamery Serves Up “A Scoop of Tradition”
Dual-College Partnership Focuses Student Experiential Learning “From Cow to Cone”
Zhong Named Institute of Food Technologists Fellow
UT Food Science Professor Receives National Honor
Food Scientist Qixin Zhong Wins UTIA Research Impact Award
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Toni Wang Named as UTIA’s Charles E. Wharton Institute Professor
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2022
Food Scientist Toni Wang Named Institute Professor, UTIA’s Greatest Honor
Reducing Emergence of Antibiotic-Resistant Bacteria: UTIA Involved in Global Efforts
UT AgResearch Associate Dean Appointed to WHO Advisory Group
UT Launches Farm-to-Table Beef Program
Beef from UT Farm Available Through Partnership with Aramark
Six UTIA Professionals Honored with Cavender Awards for Best Publication
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020
UTIA Researchers Target Food Loss and Waste Reduction
COVID-19 Effects on Consumer and Grocer Behaviors Included in Study