Neal Schrick and Hongwei Xin Recognized as FSLI Fellows
Two UTIA Leaders Honored by APLU
Tennessee Chapter of the Honor Society of Agriculture Celebrates Awards and Initiates
2020 Gathering Held Virtually Due to Pandemic
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee
Hops Manual Now Available for Tennessee Growers
New UT Extension Publication Gives Considerations for Emerging Crop
UTIA Food Scientist Honored by American Oil Chemists’ Society
Toni Wang Recognized for Research Involving Lipids and Associated Products
Herbert College of Agriculture Graduate Honored as 2020 Torchbearer
John Calvin Bryant, a 2020 graduate of the Department of Food Science, has been recognized as a Torchbearer.
Tennessee Researchers Join Call for Responsible Development of Synthetic Biology
New Paper in Science Calls Discipline a Potentially Transformative Technology
Nanocelluloses: A Sustainable Solution to Combat Ice Recrystallization on Frozen Food
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…
UTIA Dairy Products Evaluation Team Ranked First in the Nation
KNOXVILLE, Tenn. – A talented group of students from the University of Tennessee Herbert College of Agriculture returned from a dairy competition with high honors, celebrating an entire semester of preparation…