Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
Robert Williams Returns to Tennessee
New UT Extension Publication Gives Considerations for Emerging Crop
Toni Wang Recognized for Research Involving Lipids and Associated Products
John Calvin Bryant, a 2020 graduate of the Department of Food Science, has been recognized as a Torchbearer.
New Paper in Science Calls Discipline a Potentially Transformative Technology
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…
KNOXVILLE, Tenn. – A talented group of students from the University of Tennessee Herbert College of Agriculture returned from a dairy competition with high honors, celebrating an entire semester of preparation…