
Neal Schrick and Hongwei Xin Recognized as FSLI Fellows
2020 Gathering Held Virtually Due to Pandemic
John Calvin Bryant, a 2020 graduate of the Department of Food Science, has been recognized as a Torchbearer.
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…