UT AgResearch Associate Dean Appointed to WHO Advisory Group
Reducing Emergence of Antibiotic-Resistant Bacteria: UTIA Involved in Global Efforts
UT Launches Farm-to-Table Beef Program
Beef from UT Farm Available Through Partnership with Aramark
Six UTIA Professionals Honored with Cavender Awards for Best Publication
UT Institute of Agriculture Presents Top Faculty and Staff Awards for 2020
UTIA Researchers Target Food Loss and Waste Reduction
COVID-19 Effects on Consumer and Grocer Behaviors Included in Study
Study Seeks to Understand, Prevent Ice Recrystallization
NSF Grant Should Improve Long-term Cold Storage of Everything from Foods to Medicines
How Hemp and CBD Can Impact Animal Health
Scientists Across the Nation to Discuss Impacts During Virtual Conference May 18-19
Two UTIA Leaders Honored by APLU
Neal Schrick and Hongwei Xin Recognized as FSLI Fellows
Tennessee Chapter of the Honor Society of Agriculture Celebrates Awards and Initiates
2020 Gathering Held Virtually Due to Pandemic
Unravelling the Secrets of Tennessee Whiskey
Food Scientists with the UT Institute of Agriculture Tackle the Science of Flavor
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee