New Study Targets Use in Organic Vegetable Production in the Southeast
UTIA Analyzes Strategic Cropping System to Promote Climate Change Resiliency
Specialty Fruit Crops Workshops Scheduled for March 2023
Current and Prospective Fruit Producers Invited to Attend
UTIA Launches Fellowship to Help Meet Projected Employment Shortfall
Graduate Program to Prepare New Generation of Leaders in International Agriculture
UT Extension Center for Profitable Agriculture Project Focuses on Specialty Crop Production
From Cut Flowers to Microgreens, Six Niche Crops Being Studied
Tennessee Agricultural Exports Increased During a Challenging Year
Ag Sector Weathering Market Volatility
UTIA Seeks to Improve Price Discovery and Market Transparency in Hay Markets
Grant Supports Study to Improve Hay Market Efficiency
UTIA Professor Wins FDRS Emerging Leadership Award
Andrew Muhammad recognized by Food Distribution Research Society
UTIA Professor Appointed FDRS President
Margarita Velandia to lead Food Distribution Research Society
Tennessee Master Beef Producer Program Recognized as Among the Best Partnerships in Agriculture
USDA-NIFA Recognizes Program for Effective and Efficient Use of Resources
UT Extension Specialist Honored with the 2022 National Distinguished Service Ruby Award
Ann Berry Receives Epsilon Sigma Phi’s Most Prestigious Recognition