UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide
The Cost of This Year’s Thanksgiving Has Run A-Fowl
UT Extension Explains Increased Costs, Provides Tips to Stretch Food Dollars
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
Baby Formula Shortage
UT Extension Encourages Tennesseans to Find Safe Substitutions
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits
UTIA Researcher Inducted into the Conference of Research Workers in Animal Diseases
Jun Lin Named a Fellow of the Century-old Organization
Study Seeks to Understand, Prevent Ice Recrystallization
NSF Grant Should Improve Long-term Cold Storage of Everything from Foods to Medicines
Food Safety for a Tasty Fourth of July Cookout
Enjoy Independence Day Cookouts While Following Food Safety Guidelines
UTIA Welcomes New Head of the Department of Food Science
Robert Williams Returns to Tennessee