UT Extension Encourages Tennesseans to Rethink Food Habits
Tennessee’s Second Annual Food Waste Awareness Week is April 10-16
UT Extension Offers 2023 Tennessee Farm Family Health and Wellness Program
Farm Families Are Invited to Register for the Virtual Course
UT Extension Recognizes National Family and Consumer Sciences Day
Commemorative Day Honors Extension Professionals Statewide
Flu Season May Be More Severe This Year, Warns UT Extension Public Health Expert
Fewer Restrictions Resulting from the COVID-19 Pandemic May Mean Heightened Exposure to Flu
Highly Pathogenic Avian Influenza Detected in Tennessee
State Veterinarian Orders an Immediate Halt to Poultry Shows, Exhibitions and Sales Statewide
Why Amphibian and Reptile Health Matters, and What UT Researchers are Doing to Protect It
Scientists, Students and Stakeholders Come Together in Knoxville to Discuss Disease Threats
UT Researchers Receive $2.75 Million Grant to Investigate Movement of Amphibian Pathogens in Wildlife Trade Networks
Grant Awarded by NSF, NIH and USDA NIFA
New Cattle Disease Detected in Tennessee
Producers Urged to Monitor Their Cattle
Baby Formula Shortage
UT Extension Encourages Tennesseans to Find Safe Substitutions
UT Gardens Program Administrator Receives National Horticultural Therapy Award
Derrick Stowell Recognized for Outstanding Contributions in Horticultural Therapy