Derrick Stowell Recognized for Outstanding Contributions in Horticultural Therapy
UT Gardens Program Administrator Receives National Horticultural Therapy Award
Tennessee’s Inaugural Food Waste Awareness Week is April 4-9
UT Extension Encourages Tennesseans to Rethink Food Habits
Centers for Disease Control Recognizes Partnership with U.S. Cooperative Extension System
UT Extension Playing Critical Role in COVID-19 Vaccine Education in Rural Tennessee
Reducing Emergence of Antibiotic-Resistant Bacteria: UTIA Involved in Global Efforts
UT AgResearch Associate Dean Appointed to WHO Advisory Group
Updated SNAP Benefits Effective October 1
Tennessee SNAP Recipients Encouraged to Assess Food Needs and Spending
UT Extension Receives Grants for COVID-19 and Other Vaccine Education
USDA, CDC and Cooperative Extension Team to Support Communication Nationwide
Tennessee Plant Sciences Faculty Receive Award for COVID-19 Communication
Southern Region of the American Society for Horticultural Science Recognizes Timely Extension Publication
Healthier Eating in the New Year
UT Extension Suggests Smaller, Sustainable Changes for 2021
New Research Effort Aims to Improve Health Outcomes for Rural Patients
Conversations Between Patients and Health Care Providers Focus of USDA Grant Awarded to UTIA
UTIA to Lead Regional Effort to Battle Farmer, Rancher Stress
USDA Designates UT Extension to Coordinate Efforts in the South