The world’s population is expected to exceed 10 billion people by 2050. To supply the growing population with adequate sources of protein, food production must continue to improve efficiency. Mr.…
Maximizing Microbes: Improving feed efficiency and nutrition for sustainable beef
National 4-H GIS/GPS Leadership Team
Extension Specialist Tim Prather chaperoned Unicoi County 4-H GPS Team members Elisabeth Casey, Christiana Gilbert and Ben Merritt to San Diego to participate in the National 4-H GIS/GPS Leadership Team…
UTRF Inventor Spotlight: Dr. Oudessa Kerro Dego
Dr. Oudessa Kerro Dego is the featured UTRF Inventor Spotlight in the UT Research Foundation newsletter. Read the article
Nanocelluloses: A Sustainable Solution to Combat Ice Recrystallization on Frozen Food
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…