Dr. Oudessa Kerro Dego is the featured UTRF Inventor Spotlight in the UT Research Foundation newsletter. Read the article
UTRF Inventor Spotlight: Dr. Oudessa Kerro Dego
Nanocelluloses: A Sustainable Solution to Combat Ice Recrystallization on Frozen Food
There are many advantages to freezing food, including food preservation, access, and convenience, but oftentimes quality and taste suffer due to the formation of large ice crystals as a result…